Ingredients
- 12 oz skinless, boneless chicken breasts, cubed or cut into strips
- 6 Tbsp reduced sodium soy sauce
- 1 Tbsp rice vinegar
- 4 tsp honey
- 10 oz dried chinese egg noodles
- 1/3 c chicken broth
- 2 tsp cornstarch
- 1 Tbsp vegitable oil
- 1 Tbsp sesame oil
- 4 clove minced garlic
- 1/2 c carrots, julliened
- 1/2 can(s) whole baby corn, cut into halves
- 1 can(s) sliced waterchestnuts, julliened
- 1/2 c halved mushrooms of your choice
- 2/3 c chopped broccoli
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