Rigatoni Bake with Broccoli
Ingredients
- 540 grams Rigatoni
- 1/3 cup Butter
- 1/3 cup all-purpose flour
- 3 1/2 cup milk
- 3/4 cup fresh parmesan
- 1 1/2 tsp garlic powder
- 1 tsp ground nutmeg
- 1 tsp thyme
- 1 1/4 tsp fresh oregano chopped
- 1 1/2 cup sharp cheddar, grated
- 1 cup broccoli
- salt and pepper
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