Udon Soup Recipe

Ingredients

• 2 tbsp sesame oil (split )
• 5 oz sliced shiitake mushrooms
• 1 baby bok choy (sliced lengthwise into strips (see photos above) )
• 3 cloves minced garlic
• 2 tsp ginger paste or grated ginger
• 1 cup julienned carrots
• 1.5-2 tbsp red curry paste (add 2 tbsp for a richer flavor)
• 3 cups low sodium vegetable broth
• 13.5 oz can full-fat coconut milk
• 1 tbsp soy sauce (or tamari for a gf option)
• 1 tsp brown sugar
• 5 oz dried udon noodles
• 1 tbsp freshly squeezed lime juice
• 2 tbsp freshly chopped cilantro
• diced green onion
• chili crisp

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