Udon Noodle Stir Fry
Ingredients
- 12 ounces extra firm tofu, (cut into 1/4" triangles)
- 2 tbsp sesame oil
- 1 large carrot, (cut into matchsticks)
- 1 red bell pepper, (sliced thin)
- 2 cup broccoli florets, (cut into small pieces)
- 8 ounces udon noodles
- 2 tsp olive oil
- 3 garlic cloves, (minced)
- 1 tbsp. fresh ginger root
- 1/4 cup + 1 tbsp. soy sauce
- 2 tbsp agave nectar
- 1 tbsp. sesame seeds
- 2 green onions, (chopped)
- sesame seeds
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