Chicken Udon Noodles

Ingredients

• 4 chicken thigh (boneless and skinless, cut into 1-inch strips )
• 4 garlic cloves (minced)
• 1 tablespoon light soy sauce
• 1 tablespoon Shaoxing wine
• 1 tablespoon cornflour
• 1 tablespoon kecap manis
• 1 tablespoon fish sauce
• 2 tablespoons sweet chilli sauce
• 1 tablespoon Sriracha
• ¼ cup hot water
• 270 g raw udon noodles
• 2 tablespoons grapeseed oil
• 1 bunch broccolini (roughly chopped )
• 1 red capsicum (deseeded, halved and cut into strips )
• 1 cup cabbage (thinly sliced )
• 3 garlic cloves (minced)
• ½ cup spring onions (chopped (green only))
• Flaky salt (to taste)
• black pepper (freshly cracked, a pinch)
• 1/4 tsp black sesame seeds (to garnish)
• 1/4 tesp white sesame seeds (to garnish)

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