10 minute udon veggie bowl

10 minute udon veggie bowl

10 minute udon veggie bowl


Serves 2

Details
  • Servings:   2
  • Calories:   1268
  • Protein:   45g
  •  
  • Fiber:   15g
  • Sugar:   14g
  • Carb Total:   177g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   39g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 package udon noodles
  • 3 cloves garlic (minced)
  • 1 inch ginger (minced)
  • 1 thai chilli (sliced)
  • 2 tbsp canola oil
  • 1/2 red cabbage (shredded)
  • 1 broccoli stem (grated)
  • 1/2 cup carrots (shredded)
  • 1/2 cup bean sprouts
  • 2 1/2 tbsp Low sodium soy sauce
  • 2 tsp sriracha sauce
  • 1 tsp sesame oil
  • 1/2 cup slice cucumber
  • 1/2 cup peanuts or cashews
  • 1/2 cup sliced green onions
  • 1 wedge lime
  • 1/4 cup fresh cilantro (optional)
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