15 minute Stir fried Chicken Udon Noodles Yaki Udon

Ingredients

• 2 packets cooked udon noodles (about 200g each) (see note 1)
• 1 cup chicken breast fillet, diced or sliced (about 200 grams) (or protein of choice, see note 2)
• ½ pc large white onion, sliced into strips (about 100 grams)
• 1/2 cup fresh shitake mushrooms (about 60 grams) (or any mushroom of choice)
• 2 cups vegetables of choice, I use a medium zucchini (about 90 grams) (see note 3)
• 1 stalk leeks or scallion
• 2 tbsp neutral cooking oil
• ½ tsp salt
• 2½ tbsp dark soy sauce
• 2 tbsp oyster sauce
• 1 tbsp mirin
• 1 tsp rice wine vinegar
• 1 tsp brown sugar (or omit if you don't like sauces that are sweet)

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