Ingredients
- 2 servings of udon noodles
- ½ head of broccoli florets.
- 5 cremini mushrooms (sliced.)
- ½ tsp of salt.
- pepper to taste.
- 2 T of olive oil or avocado oil.
- 1 tsp of roasted garlic paste.
- ½ tsp of onion powder
- 4 oz Tempeh
- 1 T of maple syrup
- 1 T of soy sauce
- ½ tsp of white miso paste.
- 2 T of soy sauce.
- ½ tsp of onion powder.
- 1 T of garlic paste.
- 1 tsp of toasted sesame oil.
- 2 T of sambal oelek.
- 1 tsp of coconut sugar.
- 1.5 tsp of rice vinegar.
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