Vegan Udon Stir Fry
Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 2 tablespoons water
- 1 tablespoon corn starch
- 1 pound cooked udon noodles
- 1 tablespoon olive oil
- 1/2 brown onion (chopped)
- 2 cloves garlic (minced)
- 1 carrot (peeled and thinly sliced)
- 1 red pepper (thinly sliced)
- 4.5 oz tofu pieces
- 1 bunch choy sum (roughly chopped)
- 1 bunch broccolini (larger stems removed)
- Sesame oil (for serving)
- Toasted sesame seeds (for serving)
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