Gluten Free Dutch Baby
Ingredients
- 1/2 tbsp. vegetable oil
- 175 g gluten-free plain flour blend, we used Doves Farm
- 1 tbsp. caster sugar
- 1/2 tsp. ground cinnamon
- 2 large eggs
- 2 tsp. vanilla bean paste
- 150 mL semi-skimmed milk
- 25 g unsalted butter, chopped
- 200 g blueberries
- 2 tbsp. maple syrup
- Icing sugar, to dust
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