Farinata Italian Chickpea Pancake

Farinata (Italian Chickpea Pancake)

Farinata (Italian Chickpea Pancake)

By Martha Stewart
1 hour 40 minutes

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Details
  • Servings:   10
  • Calories:   88
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
  • italian
Comments
Ingredients
  • 1 cup chickpea flour
  • Coarse salt and freshly ground pepper
  • 1 cup lukewarm water
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon grated Parmesan, preferably on a Microplane
  • Flaky sea salt, such as Maldon
Instructions

Farinata (Italian Chickpea Pancake) serves 10 original recipe by Martha Stewart.

View original preparation instructions

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