Cornmeal pancakes with spiced pork avocado salsa

Ingredients

• 1 tbsp olive oil
• 750g/1lb 10oz boned pork shoulder trimmed of excess fat, cut into 7-8 large chunks
• 1 onion chopped
• 3 garlic cloves crushed
• 2cm piece ginger grated
• 1 tsp each cumin seeds and coriander seeds, lightly crushed
• 1 tsp chilli powder
• ¼ tsp smoked paprika
• ½ tsp dried oregano
• 2 tsp wine or cider vinegar
• 200ml beer
• 1 tbsp light muscovado sugar
• 1 small cinnamon stick
• 2 cloves
• 140g plain flour
• 75g fine or medium cornmeal
• ½ tsp baking powder
• 2 tbsp sunflower oil
• 2 ripe avocados diced
• 12 cherry tomatoes roughly chopped
• 6 spring onions sliced
• 1 red chilli finely chopped
• 1 rounded tbsp chopped coriander
• juice of ½ lime
• lime wedges, soured cream and extra coriander to serve

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