Leek and Caerphilly pancakes Crempog cennin a caws Caerphilly

Ingredients

• 125g/4½oz plain flour
• 1 large free-range egg
• 300ml/10fl oz semi-skimmed milk
• 30g/1oz unsalted butter, melted
• salt
• fresh green salad, to serve
• 50g/1¾oz butter
• 2 leeks (approximately 350g/12oz), finely sliced
• 75ml/2½fl oz dry white wine or vegetable stock
• 50ml/2fl oz double cream
• 100g/3½oz Caerphilly cheese, finely grated
• 1 tsp wholegrain mustard
• freshly ground black pepper

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