Whole Wheat Hazelnut Waffles with Cinnamon Sautéed Apples

Whole Wheat Hazelnut Waffles with Cinnamon Sautéed Apples

Whole Wheat Hazelnut Waffles with Cinnamon Sautéed Apples


Serves 4

Details
  • Servings:   4
  • Calories:   803
  • Protein:   22g
  •  
  • Fiber:   14g
  • Sugar:   47g
  • Carb Total:   100g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   34g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 tablespoons butter
  • 4 cups apples peeled and chopped with the core removed
  • ¼ cup sugar
  • 1 heaping teaspoon ground cinnamon
  • For the waffles:
  • 1 cup all-purpose flour
  • 1 ½ cups whole wheat pastry flour
  • 1 heaping cup hazelnut flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 3 tablespoons light brown sugar
  • 3 whole eggs beaten
  • 1 teaspoon vanilla
  • ½ stick 4 tablespoons unsalted butter, melted
  • 2 cups buttermilk room temperature
  • non-stick baking spray for waffle baker
  • maple syrup
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