Air Fryer Fish Taco Bowls
Ingredients
- 1 lb. cod fillets, cut into 1-inch pieces
- 1 tbsp. olive oil
- 1 1/2 tbsp. plus 1/2 teaspoon taco seasoning
- 1/4 c. low-fat Greek yogurt
- 3 tbsp. mayonnaise
- 1 tbsp. fresh lime juice, plus lime wedges for serving
- 1 1/2 tsp. adobo sauce from canned chipotle in adobo
- 1 12-ounce bag tricolor coleslaw mix
- 2 scallions, thinly sliced
- 1/2 c. cilantro leaves
- 3 c. cooked brown rice
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