cod fish with scramble eggs and fries portuguese bacalhau a bras
Ingredients
- 600 grams drie salt cod (can use fillets if you prefer )
- 2 tbsp olive oil
- 2 medium onions thinly sliced
- 2 clove garlic shopped
- 500 grams potatoes ,julienned
- 8 eggs beaten
- 1 black olives and parsley to garnish
- 1 salt and pepper to taste
Instructions
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