Cod and Saag Aloo Fish Cakes
Ingredients
- 500 g floury potatoes, peeled and cut into 4cm chunks
- 3 tbsp. vegetable oil
- 2 tsp. coriander seeds, lightly crushed with a pestle and mortar
- 1 tsp. black mustard seeds
- 1 onion, roughly chopped
- 1 red chilli, deseeded and finely chopped
- 2 garlic cloves, crushed
- 1 tsp. turmeric
- 250 g spinach
- 500 g skinless cod fillets, cut into 2cm chunks
- 2 tbsp. mango chutney, we used Geeta’s
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