Butternut Squash Lasagna with Cream Sauce

Ingredients

• 3 pounds butternut squash (peeled, diced), about 9 cups
• 3 tablespoons vegetable oil
• 4 cups milk
• 2 sprigs fresh minced rosemary
• 3 cloves minced garlic
• 2 tablespoons butter
• 4 tablespoons flour
• 9 sheets of lasagne pasta
• 1.5 cups grated parmesan cheese
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1 bay leaf
• paprika to taste
• black pepper to taste
• 3 tablespoons chopped parsley

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