Kerala Style Egg Curry with Coconut Milk

Kerala Style Egg Curry with Coconut Milk

Kerala Style Egg Curry with Coconut Milk

By Cookpad Spain
Serves 6

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Details
  • Servings:   6
  • Calories:   149
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 5 Boiled Egg
  • 3 Sliced Onions (medium sized)
  • 1 Sliced tomato (medium sized)
  • 3 Green chillies
  • Handful Curry leaves
  • 3 tbspn Egg Roast Masala
  • To taste Salt
  • 1/2 cup Water
  • 1/2 cup Thick Coconut Milk
  • 2 tsp Oil (Preferably coconut oil)
Instructions

Kerala Style Egg Curry with Coconut Milk serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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