Ingredients
- 1 cup heavy cream
- 10 medium garlic cloves
- 3/4 teaspoon kosher salt, divided, plus more to taste
- 2 small russet potatoes, cut into 1/8-inch-thick slices (about 1 1/2 cups)
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon gochugaru or chili powder
- 2 (8-ounce) fresh prepared pizza dough balls, at room temperature
- Fine cornmeal, for dusting
- 3 ounces mozzarella cheese, shredded (about 3/4 cup), divided
- 2 ounces sharp cheddar cheese, shredded (about 1/2 cup), divided
- 1/2 cup crumbled cooked bacon, divided
- 1/2 cup sour cream, divided
- 1 tablespoon chopped fresh chives, divided
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