Sour Cream and Chive Potato Pizza

Sour Cream and Chive Potato Pizza

Sour Cream and Chive Potato Pizza


1 hour 5 minutes

Details
  • Servings:   2
  • Calories:   1905
  • Protein:   69g
  •  
  • Fiber:   8g
  • Sugar:   19g
  • Carb Total:   148g
  •  
  • Trans Fat:   2g
  • Saturated:   60g
  • Fat Total:   114g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 cup heavy cream
  • 10 medium garlic cloves
  • 3/4 teaspoon kosher salt, divided, plus more to taste
  • 2 small russet potatoes, cut into 1/8-inch-thick slices (about 1 1/2 cups)
  • 1 tablespoon olive oil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon gochugaru or chili powder
  • 2 (8-ounce) fresh prepared pizza dough balls, at room temperature
  • Fine cornmeal, for dusting
  • 3 ounces mozzarella cheese, shredded (about 3/4 cup), divided
  • 2 ounces sharp cheddar cheese, shredded (about 1/2 cup), divided
  • 1/2 cup crumbled cooked bacon, divided
  • 1/2 cup sour cream, divided
  • 1 tablespoon chopped fresh chives, divided
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