Four seasons pizza

Name: Four seasons pizza
Ingredients: 7g sachet fast-action dried yeast; pinch of sugar; 500g strong flour plus extra for dusting; 1 tbsp olive oil; 300ml warm water; 2 garlic cloves sliced; 1 tsp sugar; 1 tbsp red wine vinegar; 400g can chopped tomato; 1 tbsp dried oregano; mozzarella and/or cheddar, olives, pepperoni, anchovies, basil, ham, rocket, sweetcorn, mushrooms, peppers, courgettes, cherry tomatoes- or choose your own; 4 tbsp mayonnaise; 1 large garlic clove crushed; 1 tbsp wholegrain mustard; juice ½ small lemon; 1 tbsp very finely snipped chive