Turkey and Corn Egg Drop Soup
Ingredients
- 200 g sweetcorn
- 2 tbsps cornflour
- 6 tbsps water
- 1 tsp sesame oil
- 1 litre stock
- 150 g cooked turkey or chicken breast, shredded
- 1 tsp soy sauce
- 1/4 tsp salt
- 1/4 tsp white pepper
- 1 egg, whisked
- Stock:
- turkey or chicken carcass
- 1 1/2 litres water
- 2 bay leaves
- 1 garlic clove
- 1/4 onion
- 1/4 tsp(20) black peppercorns
- To serve:
- 2 spring onions, finely sliced
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