Turkey Schnitzel With Leeks And Butter Sage Sauce
Ingredients
- 1 pound turkey cutlets
- Kosher salt
- 1/2 cup flour
- 1 egg, beaten
- 1 cup homemade breadcrumbs
- 4 tablespoons olive oil (not extra virgin) or more as needed
- 1 thinly sliced large leek
- 5 tablespoons cubed unsalted butter
- 1 tablespoon olive oil (not extra virgin)
- 1/3 cup dry white wine
- 1/2 cup chicken broth
- 3 tablespoons heavy cream
- 1 tablespoon finely minced fresh sage
- Salt and pepper
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