Cooked in an Earthenware Pot: Crab Rice

Cooked in an Earthenware Pot: Crab Rice

Cooked in an Earthenware Pot: Crab Rice

By Cookpad Spain
Serves 2

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Details
  • Servings:   2
  • Calories:   366
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 large can Canned crabmeat
  • 200 ml White rice
  • 1 as required Japanese dashi stock
  • 1/2 tbsp Soy sauce
  • 1/2 tbsp Sake
  • 1/2 tbsp Mirin
  • 1/4 tsp Salt
Instructions

Cooked in an Earthenware Pot: Crab Rice serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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