Recipe: Pressure Cooker Italian Beef Sandwiches

Ingredients

• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon freshly ground black pepper
• 1 teaspoon kosher salt (omit if using salted beef broth)
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon garlic powder
• 3 pounds beef chuck roast, trimmed and cut into 2-inch cubes
• 1 tablespoon olive oil
• 1 small onion, thinly sliced
• 3 cloves garlic, minced or put through a garlic press
• 2 cups beef broth, preferably unsalted
• 2 teaspoons olive oil
• 2 medium green bell peppers, cored and sliced
• Kosher salt
• Freshly ground black pepper
• 6 (6-inch) crusty sub or sandwich rolls
• Sliced provolone, cheddar, or American cheese (optional)
• Giardiniera or pepperoncini peppers (optional)

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