Ingredients
- For the cookies:
- 1½ cups all-purpose flour, spooned and leveled
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon fine salt
- ¼ teaspoon ground nutmeg
- ½ cup (1 stick) unsalted butter, at room temperature
- 1 cup packed dark brown sugar
- 2 large eggs
- 1½ cups coarsely grated carrots (2 medium)
- 1 cup chopped pecans
- ¾ cup raisins
- For the filling:
- 8 ounces cream cheese, at room temperature
- 2 tablespoons honey
- 2 tablespoons confectioners' sugar
- pinch fine salt
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