Recipe: New England Style Fried Clams

Recipe: New England-Style Fried Clams

Recipe: New England-Style Fried Clams

By Tasting Table
35 minutes

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Details
  • Servings:   4
  • Calories:   886
  • Protein:   42g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   63g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Canola oil, for frying
  • 1 cup corn flour
  • ¼ cup all-purpose flour
  • 1 teaspoon kosher salt, plus more to taste
  • 1 cup whole milk
  • ½ cup buttermilk
  • 1 large egg
  • 2 pounds full-belly clams, shucked
  • Tartar sauce and lemon wedges, for serving
Instructions

Recipe: New England-Style Fried Clams serves 4 original recipe by Tasting Table.

View original preparation instructions

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