Pasta with Shrimp and Pistachio Pesto

Ingredients

• 3 c. packed baby spinach
• 1/2 c. fresh parsley
• 1/4 c. roasted salted pistachios
• 1 tbsp. fresh oregano
• 1 garlic clove
• 3/4 tsp. kosher salt, plus more for the pasta water
• 1/4 tsp. black pepper
• Grated zest and juice of 1/2 lemon
• 1/3 c. plus 1 tablespoon olive oil
• 2 tbsp. grated parmesan cheese, plus more for serving
• 1 lb. linguine pasta
• 1/4 tsp. red pepper flakes
• 1 lb. large peeled and deveined shrimp

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