French Onion Smashed Potatoes in a Muffin Tin
Ingredients
- 2 teaspoons plus 1 tablespoon extra-virgin olive oil , divided
- 24 baby Yukon Gold potatoes (about 1-inch size)
- 2 pounds yellow onions , thinly sliced
- 1 cup lower-sodium beef broth
- 1¼ teaspoons salt , divided
- 1 tablespoon sherry vinegar
- 1 cup shredded Gruyère cheese
- Fresh thyme leaves for garnish (optional)
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