French Onion Soup Dumplings Recipe | Tasting Table

French Onion Soup Dumplings Recipe | Tasting Table

French Onion Soup Dumplings Recipe | Tasting Table


1 hour 45 minutes

Details
  • Servings:   6
  • Calories:   1337
  • Protein:   39g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   129g
  •  
  • Trans Fat:   1g
  • Saturated:   29g
  • Fat Total:   68g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
  • japanese
Ingredients
  • 1 stick unsalted butter
  • 2 medium shallots, thinly sliced
  • ½ medium yellow onion, thinly sliced
  • 1 cup red wine
  • 1 cup beef broth
  • 1 cup chicken broth
  • 2 tablespoons minced fresh thyme
  • 1 tablespoon balsamic vinegar, preferably aged
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon minced fresh thyme
  • Twelve ¾-inch cubes of artisan bread
  • 1 garlic clove, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 36 square wonton wrappers
  • 1 egg, lightly beaten
  • Vegetable oil, for frying
  • 2 cups grated Gruyère cheese
  • Softened butter, for greasing
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