French Onion Style White Bean Soup
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for brushing and drizzling
- 1 large fennel bulb, thinly sliced
- 1 large onion, thinly sliced
- 2 garlic cloves, thinly sliced
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon dried oregano, crumbled
- Two 14-ounce cans cannellini beans, drained and rinsed
- 1 quart vegetable stock or broth
- Salt and freshly ground pepper
- Six 3/4-inch-thick slices of sourdough bread
- 2/3 cup freshly grated Parmigiano-Reggiano cheese
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