Use up Ham Leek Tomato Chilli Garlic French Bean Broth

Ingredients

• 1 potato, peeled and diced and in water
• 1 tbsp vegetable oil
• 1 red onion, half-moon sliced (use ordinary onion if red unavailable)
• 1 leek, sliced
• 1 red chilli, sliced. (Seeds left in but deseed if preferred)
• 3 cloves garlic, sliced (chopped if preferred)
• 2 carrots, diced
• 500 g tomatoes, cores removed and roughly chopped
• 1 tsp sugar
• 1 1/4 l ham stock (homemade if possible)
• 1 tsp dried oregano
• 1 tsp dried thyme
• 50 g French beans, trimmed & cut into 2 cm strips
• 200 g cooked gammon, diced
• Salt
• Ground black pepper
• Handful chopped parsley to garnish (optional)

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