French Brasserie Style Steak Frites With Rosemary Compound Butter Recipe
Ingredients
- ⅓ cup unsalted butter, softened
- 1 garlic clove, finely chopped
- 1 teaspoon finely chopped fresh rosemary
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 12 ounces baking potatoes, washed and peeled
- Canola oil, for frying
- Salt, to taste
- 1 tablespoon chopped fresh parsley
- 1 (8-ounce) sirloin steak
- 1 tablespoon olive oil
- Salt and black pepper, to taste
Instructions
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