Tarte Flambée French Bacon and Onion Tart Recipe
Ingredients
- ½ cup warm water
- 1 teaspoon granulated sugar
- 1 teaspoon active dry yeast
- 1 ½ cups bread flour (or all-purpose), plus additional for rolling
- 2 teaspoons kosher salt, divided
- 2 tablespoons olive oil, divided
- ½ pound thick cut bacon, cut into ¼" strips
- ½ medium onion, thinly sliced
- 1 tablespoon unsalted butter
- 1 cup crème fraîche
- ¼ teaspoon nutmeg
- ½ teaspoon cracked black pepper
- Chives, chopped, for garnish
Instructions
Tarte Flambée (French Bacon and Onion Tart) Recipe serves 4 original recipe by Tasting Table.
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