Scrambled rancheros eggs over rice

Scrambled rancheros' eggs over rice

Scrambled rancheros' eggs over rice

By Cookpad Spain
Serves 1

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Details
  • Servings:   1
  • Calories:   952
  • Protein:   27g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   149g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 2 eggs
  • 1 salt
  • 2 tortillas (corn)
  • 1 tbsp vegetable oil
  • 150 grams mexican rice (recipe above)
  • 150 ml spicy salsa (recipe above)
  • 50 ml water
  • 1/4 onion, chopped
Instructions

Scrambled rancheros' eggs over rice serves 1 original recipe by Cookpad Spain.

View original preparation instructions

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