Fried Eggs with Sardine and a dash of sweet corn

Fried Eggs with Sardine and a dash of sweet corn

Fried Eggs with Sardine and a dash of sweet corn

By Cookpad Spain
3 minutes

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Details
  • Servings:   1
  • Calories:   467
  • Protein:   28g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner, breakfast
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 4 eggs
  • 1 sardine
  • 1 spoon olive oil
  • 1 medium sized can of sweet corn
Instructions

Fried Eggs with Sardine and a dash of sweet corn serves 1 original recipe by Cookpad Spain.

View original preparation instructions

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