Black bean and brown rice bowl with poached eggs
Ingredients
- 110g/3½oz brown rice, rinsed
- 1 tbsp olive oil
- 400g tin black beans, drained and rinsed
- 2 tsp smoked paprika
- 1 tsp white wine vinegar
- 2 free-range eggs
- 50g/2oz spinach
- 1 avocado, halved and sliced
- 40g/1½oz feta, crumbled
- ½ lemon, juice only
- sea salt and freshly ground black pepper
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