Roasted Cabbage Steak Spanakopita Melts
Ingredients
- 1 small head green cabbage ( 2 pounds )
- 3 tablespoons extra-virgin olive oil , divided
- ¾ teaspoon grated garlic (from 1 large garlic clove ), divided
- ½ teaspoon dried oregano
- ½ teaspoon ground pepper , divided
- ¼ teaspoon salt
- 3 large scallions , sliced (about ½ cup ), greens and whites separated
- 1 (11-ounce) package baby spinach (about 11 cups )
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 teaspoons grated lemon zest
- ½ cup part-skim ricotta cheese
- 6 tablespoons crumbled feta cheese
- ⅓ cup shredded smoked Cheddar cheese
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