Chicken Parmesan with Spaghetti Squash

Ingredients

• 4 boneless, skinless chicken breast halves
• 1/2 cup buttermilk or fat-free milk
• 1 tablespoon lemon juice
• 1 large spaghetti squash, cut in half
• 1/2 cup rice flour or unbleached or all-purpose flour
• 1/3 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon seasoning salt
• 1 3/4 cups spaghetti sauce

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag