Cowboy Potatoes
Ingredients
- 2 lb. red-skinned potatoes, cut into 1-inch pieces
- 2 tsp. kosher salt, plus more for the potatoes
- 4 slices bacon, chopped
- 2 tbsp. olive oil
- 1 red bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
- 1/2 c. your favorite barbecue sauce (store-bought or homemade)
- 1 c. shredded cheddar cheese (about 4 ounces)
- 1/4 c. sliced pickled jalapeños
- 2 green onions, chopped
- Sour cream, for serving
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