Whole Wheat Pumpkin Pancakes recipes

Whole Wheat Pumpkin Pancakes recipes

Whole Wheat Pumpkin Pancakes recipes

By Pinch My Salt
25 minutes

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Details
  • Servings:   4
  • Calories:   274
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
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Ingredients
  • 1 C. whole wheat flour
  • 1/2 C. cake flour
  • 1 t. baking soda
  • 2 t. baking powder
  • 1/4 t. salt
  • 1 t. ground cinnamon
  • 1/2 t. ground ginger
  • 1/2 t. ground nutmeg
  • 1 C. buttermilk
  • 1 C. canned pumpkin puree
  • 2 eggs
  • 2 T. oil
  • 1 t. vanilla
  • 2 T. dark brown sugar
Instructions

Whole Wheat Pumpkin Pancakes recipes serves 4 original recipe by Pinch My Salt.

View original preparation instructions

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