Whole Wheat Penne With Marinated Feta and Arugula

Ingredients

• 2 ounces feta cheese, crumbled (about ½ cup)
• ½ teaspoon lemon zest plus 1 Tbsp. fresh juice (from 1 lemon)
• ½ teaspoon crushed red pepper flakes
• 3 tablespoons olive oil, divided
• ⅔ cup plain whole-milk Greek yogurt
• 1 small clove garlic, grated
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 12 ounces whole-wheat penne
• 2 ounces baby arugula (about 2 cups)
• Chopped fresh chives, for serving

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