Blueberry Whole Wheat Muffins
Ingredients
- 1 1/2 cups whole wheat pastry flour or white whole wheat flour
- 1/2 cup rolled oats, plus more for sprinkling
- 1 teaspoon baking powder
- 1/2 teaspoon fine salt
- 1/4 teaspoon baking soda
- 1/2 cup vegetable oil
- 1/2 cup reduced-fat sour cream
- 1/2 cup packed light brown sugar
- 1 teaspoon finely grated lemon zest
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 1 cup blueberries
- Turbinado sugar, optional, for sprinkling
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