Pear and Fig Baklava
Ingredients
- 2 cups pistachios
- 1 cup pecans
- ⅓ cup packed brown sugar
- 1½ teaspoons ground cinnamon
- 2 large pears chopped into ¼ inch cubes
- 1 roll frozen phyllo dough (thawed)
- 1½ sticks butter melted
- thinly sliced fresh figs
- 1 cup sugar
- ⅓ cup honey
- 1 cinnamon stick
- ½ cup apple juice or cider
- Dash ground ginger
- Dash ground cloves
- Dash ground nutmeg
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