Date Baklava Cheesecake
Ingredients
- 1/2 Pack of Phyllo sheets
- 200 g Mascarpone
- 400 g Full Fat Cream Cheese
- 230 g Soured Cream
- 270 g Whipping Cream
- 100 g Melted unsalted Butter
- 1 cup Sugar
- 3 Large eggs
- 2 tbsp Corn Starch
- 1 tbsp All purpose Flour
- 1 tbsp Vanila extract
- 250 g Date paste
- 3/4 cup Milk
- 1 tsp Orange Blossom
- 120 g Crushed Pistachios
- 180 g Crushed Walnuts
- 1 tsp Cinnamon
- 1 tbsp Orange Blossom
- 2 tbsp Simple Syrup
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