Pear Almond Baklava Roll
Ingredients
- 8 large sheets phyllo pastry, I used 12 x18 inch sheets
- 3 large ripe pears, unpeeled, cored and sliced
- 1/4 cup white sugar
- 1/2 tsp Chinese 5 spice powder, or cinnamon
- 2 tsp corn starch
- 1/4 tsp freshly grated nutmeg
- 1 cup toasted ground almonds
- 1/4 cup honey, (approximately)
- 1/2 cup melted butter
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