Ingredients
- 4 large portobello mushrooms, about 5-inches around
- 6 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 2/3 cup old-fashioned rolled oats
- 1/2 cup roughly chopped red bell pepper (about 1/2 of a small bell pepper)
- 1/3 cup roughly chopped red onion (about 1/4 of a small onion)
- 1 large clove garlic, smashed
- 1/2 to 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- One 15-ounce can black beans, drained and rinsed
- Ketchup, for topping
- 4 small leaves butter lettuce
- 4 slices vine-ripe tomatoes
- 8 to 12 thin rounds red onion
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