Wisconsin Butter Burgers

Wisconsin Butter Burgers

Wisconsin Butter Burgers

By America's Test Kitchen
50 minutes

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Details
  • Servings:   4
  • Calories:   641
  • Protein:   32g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   26g
  •  
  • Trans Fat:   2g
  • Saturated:   25g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 9 tablespoons salted butter , softened
  • 1 onion , chopped
  • 1 tablespoon water
  • Salt and pepper
  • 1 pound 90 percent lean ground beef
  • 4 hamburger buns , toasted
  • 1/2 teaspoon vegetable oil
  • 4 slices American cheese
Instructions

Wisconsin Butter Burgers serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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