Italian baked eggs

Italian baked eggs

Italian baked eggs

By Jamie Oliver
15 minutes

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Details
  • Servings:   2
  • Calories:   214
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • olive oil
  • 4 large free-range eggs
  • 6 cherry tomatoes (60g)
  • ¼ x 125g ball of mozzarella
  • 1-2 sprigs of fresh marjoram or basil
Instructions

Italian baked eggs serves 2 original recipe by Jamie Oliver.

View original preparation instructions

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