Shrimp Fajitas

Shrimp Fajitas

Shrimp Fajitas


Serves 6

Details
  • Servings:   6
  • Calories:   227
  • Protein:   32g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 3 tablespoons vegetable oil (divided)
  • 2 teaspoons chili powder
  • 1 teaspoon kosher salt
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 2 pounds shrimp (peeled and deveined (13-15 count))
  • 1 red onion cut into thin strips
  • 1 red bell pepper cut into thin strips
  • 1 green bell pepper cut into thin strips
  • 1 yellow bell pepper cut into thin strips
  • 2 cloves garlic minced
  • 1 lime cut into wedges
  • chopped cilantro as a garnish
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