Ingredients
- 3 tablespoons vegetable oil (divided)
- 2 teaspoons chili powder
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 2 pounds shrimp (peeled and deveined (13-15 count))
- 1 red onion cut into thin strips
- 1 red bell pepper cut into thin strips
- 1 green bell pepper cut into thin strips
- 1 yellow bell pepper cut into thin strips
- 2 cloves garlic minced
- 1 lime cut into wedges
- chopped cilantro as a garnish
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